Stir-Fried Pea Shoots

If you ever chance upon a pea shoot in the UK it will, more often than not, be the stringy…

Hedgerow Ketchup

  Autumn is by far my favourite season. This year I was particularly keen for it to arrive. After an…

Mafalda Corta Pasta with Crab and Fresh Peas

I love living in London. There are always a thousand amazing things to do and a million delicious things to…

Flourless Chocolate and Hazelnut Butter Cake

Some things are just made to go together: strawberries and cream, rhubarb and custard, cold beer and sunny afternoons, butter…

Seeded Kale and Chickpea Salad with Ras El Hanout Spiced Chicken

I am currently sat on a northbound train pondering salads, as you do. I have come to the decision that…

A Storecupboard Banana and Almond Loaf

Last week we arrived home after two magical weeks in rural Italy. It was everything we hoped it would be…

The Well Seasoned Series: Purple Sprouting Broccoli with Violetta Potatoes, Capers and …

Spring is supposedly sprung but in London it all feels a bit like a cruel joke. Ever since last month…

Bone Broth

Whenever I walk past a second hand bookshop, or even the local charity shops, I pretty much always duck inside…

A Trio of Chocolate Tarts

  It has been the type of overcast February day when it looks like nature has turned down the dimmer…

Diana Henry ‘Simple’

  Given my career path and general food obsession, it is probably unsurprising that growing up I was just as…

Chickpea and White Asparagus Salad with Vegan Hollandaise

With the arrival of the new year and the flurry of healthy resolutions and affirmations that come running/crunching/downward-dogging along with…


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