Flourless Chocolate and Hazelnut Butter Cake
Some things are just made to go together: strawberries and cream, rhubarb and custard, cold beer and sunny afternoons, butter…
A Storecupboard Banana and Almond Loaf
Last week we arrived home after two magical weeks in rural Italy. It was everything we hoped it would be…
A Trio of Chocolate Tarts
It has been the type of overcast February day when it looks like nature has turned down the dimmer…
Poached Pears Steeped in History (and Mulled Wine)
Over the past week temperatures have plummeted and, as December gets frostily underway, London is looking and feeling exceptionally festive.…
The Well-Seasoned Series: Rosehip Syrup
When I am in Norfolk I spend a lot of time walking with my parents. At this time of year…
The ‘Well Seasoned’ Series: Damson Ripple Frozen Yoghurt
When I was a kid we spent a large part of the summer holidays on the North Norfolk coast swimming,…
The ‘Well Seasoned’ Series: Chia and Linseed Pudding with Damson and Vanilla
For the first in my ‘Well Seasoned’ series of damson recipes I am pairing the sharp fruitiness of my damson…
The ‘Well Seasoned’ Series: Damsons
As late summer dampens down to the nip and chill of early autumn, the Great British countryside makes up for…
Peach, Raspberry and Greek Basil Pie
September is upon us once again, and the blink-and-you’ll-miss-it, fickle friend that is English Summer is bowing out. This week…