A Smokey Turmeric Hummus
There is something almost mystical about the golden glow of turmeric. This unassuming looking rhizome, ginger’s more vibrant cousin,…
The Well-Seasoned Series: Roasted Grape and Cambozola Crostini
I have always thought of the little garden nestled at the back of our home in Norfolk as a forgotten…
Roasted Pumpkin Soup with Honey and Thyme
Although Halloween is still a month away, supermarkets and market stalls are beginning to be dominated by the autumnal flouro-glow…
The ‘Well Seasoned’ Series: Autumn Quail Salad with Damson and Beetroot
I feel I should tell you that this week, while rambling on about the bounty of autumn and the joy…
Carrot and Caper Leaf Salad
I would love to be able to say that this dish came into being after a delightful stroll around a…
Nettle Soup
Growing up, we foraged a lot. Like with many rural families, it is second nature for my parents and the…
Smoked Mackerel Pâté
English weather is being a bit of a moody teenager at the minute. After a bank holiday weekend of glorious…
Thai Green Pea Soup
For chefs the first few months of the year are a bit of a waiting game. With the trees and…