Hedgerow Ketchup
Autumn is by far my favourite season. This year I was particularly keen for it to arrive. After an…
Seeded Kale and Chickpea Salad with Ras El Hanout Spiced Chicken
I am currently sat on a northbound train pondering salads, as you do. I have come to the decision that…
A Storecupboard Banana and Almond Loaf
Last week we arrived home after two magical weeks in rural Italy. It was everything we hoped it would be…
Diana Henry ‘Simple’
Given my career path and general food obsession, it is probably unsurprising that growing up I was just as…
Poached Pears Steeped in History (and Mulled Wine)
Over the past week temperatures have plummeted and, as December gets frostily underway, London is looking and feeling exceptionally festive.…
Black Forest Almond Smoothie
Generally I don’t have much of a sweet tooth. I am more of a cheese board than a cheesecake type…
The Well-Seasoned Series: Roasted Grape and Cambozola Crostini
I have always thought of the little garden nestled at the back of our home in Norfolk as a forgotten…
The Well-Seasoned Series: Rosehip Syrup
When I am in Norfolk I spend a lot of time walking with my parents. At this time of year…
The ‘Well Seasoned’ Series: Autumn Quail Salad with Damson and Beetroot
I feel I should tell you that this week, while rambling on about the bounty of autumn and the joy…
The ‘Well Seasoned’ Series: Damson Ripple Frozen Yoghurt
When I was a kid we spent a large part of the summer holidays on the North Norfolk coast swimming,…
The ‘Well Seasoned’ Series: Chia and Linseed Pudding with Damson and Vanilla
For the first in my ‘Well Seasoned’ series of damson recipes I am pairing the sharp fruitiness of my damson…
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