Green Shakshuka
I have never had much of a sweet tooth, and first thing in the morning I especially struggle with anything…
Carrot and Caper Leaf Salad
I would love to be able to say that this dish came into being after a delightful stroll around a…
Peach, Raspberry and Greek Basil Pie
September is upon us once again, and the blink-and-you’ll-miss-it, fickle friend that is English Summer is bowing out. This week…
Nettle Soup
Growing up, we foraged a lot. Like with many rural families, it is second nature for my parents and the…
Chargrilled Peaches with Cardamom and Barberry Syrup
Summertime England does fruit well. There is nothing like tart gooseberries folded through fools, punnets of impossibly perfect cherries, raspberries…
Banana, Honey and Toasted Oat Muffins
I love my flat. It might only be a ‘compact’ third floor rental, but it is cosy, clean and has…
Smoked Mackerel Pâté
English weather is being a bit of a moody teenager at the minute. After a bank holiday weekend of glorious…
Green Almonds
At this time of year, when I’m trailing around the Middle Eastern grocers and delis near my flat, it’s not…
Thai Green Pea Soup
For chefs the first few months of the year are a bit of a waiting game. With the trees and…
Seeded-Salmon Sushi Bowl
It is not exactly surprising that I love rice. Growing up, first in Singapore and then in England, with a…
Green Tea Noodles with Sesame and Peanut
As part of my degree I spent a year and a half living and studying in Beijing. As a city…
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